sugar free

Same old tart; new and improved food photography

The reason for the title of this post: I made this tart over Thanksgiving and posted earlier about it, but I used frozen raspberries instead of fresh that time, so although it still tasted delicious, it wasn’t quite as picture- perfect! The good thing about this tart is that it is extremely rich, meaning that a little sliver goes a long way! Also sugar- free, gluten- free, and raw, although you would never ever guess how healthy it happens to be. 

Without further ado, bring on the foodporn!ImageImageImage

step 1: the crust


step 2: chocolate filling


step 3: after refrigerating; pile on the fresh raspberries and DIG IN :’)




Those Cookies Doe…

Of course we made those grain- free peanut- butter chocolate- chip cookies because they are the best ever and so easy, and the DOUGH…!! Mmmm

(If you don’t happen to be a frequent reader of my blog, just scroll back a few posts and you’ll easily find the recipe.)



Most photogenic recipe right?


Impossible NOT to eat by the spoonful… confession time: Sometimes when I make these, they never make it to the oven… (Sometimes = often)



you get the idea… 


shoot this dough is so good it deserves a black’n white pic 😉


That Dough Doe,,,