This recipe will change your life. Haha. But really.. soo simple and NUTRITIOUS and DELICIOUS.. what more could you ask for!?
Here’s how ya make em:
In a food processor, blend up 1 Cup pecans. Add 1 1/2 Cups dates (pitted if you care about your food processor) + 2 Tablespoons cocoa powder + 3 Tablespoons Agave nectar.
Press “dough” into a brownie pan and either refrigerate for 3 hours of freeze for one. Then cut em up in squares, and voila! You got yourself some raw, vegan, gluten- free, sugar- free, but definitely not FLAVOR/indulgence/dessert- free brownies. 🙂
Bananas+ Peanut Butter: favorite food right there. Which is saying something, considering the vast array of foods that I love!
I came across the idea for this “breakfast sushi” online (actually I think it was proposed as a fun way to get kids excited about healthy foods…lol!) so I can’t take credit, but it was too cute, had to recreate. Plus, I love an excuse to eat this banana/ peanut butter/ raisin combination… Why not make it look pretty while I’m at it?;)