dessert

Same old tart; new and improved food photography

The reason for the title of this post: I made this tart over Thanksgiving and posted earlier about it, but I used frozen raspberries instead of fresh that time, so although it still tasted delicious, it wasn’t quite as picture- perfect! The good thing about this tart is that it is extremely rich, meaning that a little sliver goes a long way! Also sugar- free, gluten- free, and raw, although you would never ever guess how healthy it happens to be. 

Without further ado, bring on the foodporn!ImageImageImage

step 1: the crust

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step 2: chocolate filling

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step 3: after refrigerating; pile on the fresh raspberries and DIG IN :’)

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Cooking Close- ups

Before I get to the good stuff (pictures of some yummmmy food), just a little disclaimer. Not that anyone really cares, but just so that I’m not too much of a hypocrite! 😉 Since my last post I have in fact been staying away from instagram and it’s been great, but I realized that with some pretty exciting plans to travel the world in my near future, I will be taking a lot of neat pictures and I will want to document my adventures and keep in touch with friends. So while it has been a welcome break, and definitely a most- needed wake- up call when it comes to prioritizing, I am not going to be deleting/ refraining from one of my only means of communicating with loved ones in a little while here. So like I said, just wanted to make my point so I’m not acting like I’m above certain social networking sites while I still continue to use them… just a little follow- up on what was on my mind the other evening. 🙂 

If you can’t tell, 90% of this blog is food. Namely vegan, plant- based, whole foods, and often desserts & treats. I’ve been spending a decent amount of time in the kitchen recently so I snapped some pictures of some yummy recipes- in- progress. If nothing else, this is a sneak peek into the world of “what vegans eat” 😉 

First off: Time to give credit where credit is due! My all- time favorite blog is deliciouslyella.com. I am in love with every single recipe on there.. and I am so impressed at the nutritional value of everything on there! So fabulous. 

The other night I wanted a little treat, and of course for me that means, a treat that tastes like a treat but is, in fact, very healthy. So I made deliciouslyella’s apple/ pear/ raisin cake. Yum! Topped with frozen banana soft serve and a dollop of crunchy natural peanut butter? The perfect way to get away with eating dessert for breakfast. Or as a midnight snack. Or every hour… 

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I put the pears and apples in a saucepan with some cinnamon before adding to the batter… this on it’s own would make a wonderful treat! 

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pecan and almond flour (gluten free say what?) 

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Raise your hand if you have a special place in your heart for the Vitamix!

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into the oven… 

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link to the original recipe is right here: 

http://deliciouslyella.com/apple-pear-and-raisin-cake/

 

Those Cookies Doe…

Of course we made those grain- free peanut- butter chocolate- chip cookies because they are the best ever and so easy, and the DOUGH…!! Mmmm

(If you don’t happen to be a frequent reader of my blog, just scroll back a few posts and you’ll easily find the recipe.)

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Most photogenic recipe right?

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Impossible NOT to eat by the spoonful… confession time: Sometimes when I make these, they never make it to the oven… (Sometimes = often)

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you get the idea… 

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shoot this dough is so good it deserves a black’n white pic 😉

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That Dough Doe,,, 

RAW BROWNIES

This recipe will change your life. Haha. But really.. soo simple and NUTRITIOUS and DELICIOUS.. what more could you ask for!? 

Here’s how ya make em:

In a food processor, blend up 1 Cup pecans. Add 1 1/2 Cups dates (pitted if you care about your food processor) + 2 Tablespoons cocoa powder + 3 Tablespoons Agave nectar.

Press “dough” into a brownie pan and either refrigerate for 3 hours of freeze for one. Then cut em up in squares, and voila! You got yourself some raw, vegan, gluten- free, sugar- free, but definitely not FLAVOR/indulgence/dessert- free brownies. 🙂 

Guilt- free pleasure, what’s not to love!? 😉 

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