chocolate

Same old tart; new and improved food photography

The reason for the title of this post: I made this tart over Thanksgiving and posted earlier about it, but I used frozen raspberries instead of fresh that time, so although it still tasted delicious, it wasn’t quite as picture- perfect! The good thing about this tart is that it is extremely rich, meaning that a little sliver goes a long way! Also sugar- free, gluten- free, and raw, although you would never ever guess how healthy it happens to be. 

Without further ado, bring on the foodporn!ImageImageImage

step 1: the crust

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step 2: chocolate filling

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step 3: after refrigerating; pile on the fresh raspberries and DIG IN :’)

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Those Cookies Doe…

Of course we made those grain- free peanut- butter chocolate- chip cookies because they are the best ever and so easy, and the DOUGH…!! Mmmm

(If you don’t happen to be a frequent reader of my blog, just scroll back a few posts and you’ll easily find the recipe.)

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Most photogenic recipe right?

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Impossible NOT to eat by the spoonful… confession time: Sometimes when I make these, they never make it to the oven… (Sometimes = often)

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you get the idea… 

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shoot this dough is so good it deserves a black’n white pic 😉

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That Dough Doe,,, 

Slowly converting the world to Veganism, one friend at a time;)

It’s no surprise that Friends + Food = A Great Time. 

I love to talk about, love to make, LOVE to eat plant- based whole foods.(Vegan always; gluten- free and sugar- free preferably). I get so excited when friends share my excitement and want me to share recipes and tips and get together for a little healthified (yep, that is a word..)- dessert girl’s night. So fun. 

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Here’s what was on the menu the other evening, with links/ references to the recipes because they are all soon- to- be regulars in your kitchen! Like most of my recipes on here, these are ridiculously tasty for how nutritious they are, and ridiculously easy to whip up at that.

*mock “mint chocolate- chip ice- cream milkshakes” or, as blogger Katie, whose recipe this is, calls them, “shamrock shakes”. (your St. Patrick’s day celebrations will never be the same!)

http://chocolatecoveredkatie.com/2011/02/24/raw-mint-chocolate-chip-milkshake/

Appetizing, no? 😉

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mmhm, my compliments to the chef 😉

 

 

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Action shot!

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(this was at my friend’s house so this isn’t my ninja but lemme just say that this is a fabulous blender and I highly recommend! I do use a ninja food processor, the “mini chopper”.)

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This little cutie approved! Told her mom she was giving up junk food from then on. So cute, love it 🙂

the other 2 menu items are:

*BEST COOKIES OF MY LIFE (the grain- free, chickpea- inclusive peanut- butter/ chocolate- chip ones I posted about the other day)

*Best Hummus of My Life. Which gets a blog post of it’s own because I snapped some quality shots of this delicious little bean dip on a bed of fresh spinach, garnished with cherry tomato, rosemary, and (pink!) Himalayan salt. (… Just call me Chef Madi.) So, more to come on that one. 🙂 

Sneak preview: (Cute right!)

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