baking

Cooking Close- ups

Before I get to the good stuff (pictures of some yummmmy food), just a little disclaimer. Not that anyone really cares, but just so that I’m not too much of a hypocrite! 😉 Since my last post I have in fact been staying away from instagram and it’s been great, but I realized that with some pretty exciting plans to travel the world in my near future, I will be taking a lot of neat pictures and I will want to document my adventures and keep in touch with friends. So while it has been a welcome break, and definitely a most- needed wake- up call when it comes to prioritizing, I am not going to be deleting/ refraining from one of my only means of communicating with loved ones in a little while here. So like I said, just wanted to make my point so I’m not acting like I’m above certain social networking sites while I still continue to use them… just a little follow- up on what was on my mind the other evening. 🙂 

If you can’t tell, 90% of this blog is food. Namely vegan, plant- based, whole foods, and often desserts & treats. I’ve been spending a decent amount of time in the kitchen recently so I snapped some pictures of some yummy recipes- in- progress. If nothing else, this is a sneak peek into the world of “what vegans eat” 😉 

First off: Time to give credit where credit is due! My all- time favorite blog is deliciouslyella.com. I am in love with every single recipe on there.. and I am so impressed at the nutritional value of everything on there! So fabulous. 

The other night I wanted a little treat, and of course for me that means, a treat that tastes like a treat but is, in fact, very healthy. So I made deliciouslyella’s apple/ pear/ raisin cake. Yum! Topped with frozen banana soft serve and a dollop of crunchy natural peanut butter? The perfect way to get away with eating dessert for breakfast. Or as a midnight snack. Or every hour… 

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I put the pears and apples in a saucepan with some cinnamon before adding to the batter… this on it’s own would make a wonderful treat! 

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pecan and almond flour (gluten free say what?) 

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Raise your hand if you have a special place in your heart for the Vitamix!

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into the oven… 

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link to the original recipe is right here: 

http://deliciouslyella.com/apple-pear-and-raisin-cake/

 

Slowly converting the world to Veganism, one friend at a time;)

It’s no surprise that Friends + Food = A Great Time. 

I love to talk about, love to make, LOVE to eat plant- based whole foods.(Vegan always; gluten- free and sugar- free preferably). I get so excited when friends share my excitement and want me to share recipes and tips and get together for a little healthified (yep, that is a word..)- dessert girl’s night. So fun. 

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Here’s what was on the menu the other evening, with links/ references to the recipes because they are all soon- to- be regulars in your kitchen! Like most of my recipes on here, these are ridiculously tasty for how nutritious they are, and ridiculously easy to whip up at that.

*mock “mint chocolate- chip ice- cream milkshakes” or, as blogger Katie, whose recipe this is, calls them, “shamrock shakes”. (your St. Patrick’s day celebrations will never be the same!)

http://chocolatecoveredkatie.com/2011/02/24/raw-mint-chocolate-chip-milkshake/

Appetizing, no? 😉

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mmhm, my compliments to the chef 😉

 

 

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Action shot!

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(this was at my friend’s house so this isn’t my ninja but lemme just say that this is a fabulous blender and I highly recommend! I do use a ninja food processor, the “mini chopper”.)

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This little cutie approved! Told her mom she was giving up junk food from then on. So cute, love it 🙂

the other 2 menu items are:

*BEST COOKIES OF MY LIFE (the grain- free, chickpea- inclusive peanut- butter/ chocolate- chip ones I posted about the other day)

*Best Hummus of My Life. Which gets a blog post of it’s own because I snapped some quality shots of this delicious little bean dip on a bed of fresh spinach, garnished with cherry tomato, rosemary, and (pink!) Himalayan salt. (… Just call me Chef Madi.) So, more to come on that one. 🙂 

Sneak preview: (Cute right!)

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