It’s no surprise that Friends + Food = A Great Time.
I love to talk about, love to make, LOVE to eat plant- based whole foods.(Vegan always; gluten- free and sugar- free preferably). I get so excited when friends share my excitement and want me to share recipes and tips and get together for a little healthified (yep, that is a word..)- dessert girl’s night. So fun.
Here’s what was on the menu the other evening, with links/ references to the recipes because they are all soon- to- be regulars in your kitchen! Like most of my recipes on here, these are ridiculously tasty for how nutritious they are, and ridiculously easy to whip up at that.
*mock “mint chocolate- chip ice- cream milkshakes” or, as blogger Katie, whose recipe this is, calls them, “shamrock shakes”. (your St. Patrick’s day celebrations will never be the same!)
Appetizing, no? 😉
mmhm, my compliments to the chef 😉
(this was at my friend’s house so this isn’t my ninja but lemme just say that this is a fabulous blender and I highly recommend! I do use a ninja food processor, the “mini chopper”.)
This little cutie approved! Told her mom she was giving up junk food from then on. So cute, love it 🙂
the other 2 menu items are:
*BEST COOKIES OF MY LIFE (the grain- free, chickpea- inclusive peanut- butter/ chocolate- chip ones I posted about the other day)
*Best Hummus of My Life. Which gets a blog post of it’s own because I snapped some quality shots of this delicious little bean dip on a bed of fresh spinach, garnished with cherry tomato, rosemary, and (pink!) Himalayan salt. (… Just call me Chef Madi.) So, more to come on that one. 🙂
Sneak preview: (Cute right!)